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the native fermentation adds complexity
raised on lees for 9 months
three-month skin maceration in large oak vats with no temperature control
not only with Malvasia and Viura
releasing clear aromatics of wild strawberry
Damien Guadagnolo Gamay 2022 The Fancy Pants Club the native fermentation adds complexityGrape: Gamay Vintage: 2022 Type: Red Hailing from the steep, wind whipped granite slopes of Saint Amour in Beaujolais, this small batch cuve is a testament to low intervention alpine precision. Damien Guadagnolo handles his fruit with extreme care, opting for a traditional semi carbonic maceration with whole bunches inside neutral concrete vats to coax out pure fruit aromatics without extracting harsh seed bitters. The 2022 vintage delivered
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